Rinder Filet | Tenderloin +2,2 kg (+5 lbs) Test The strip loin is trimmed 250-016
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Studio notes
Description
Rinder Filet Tenderloin +2,2 kg (+5 lbs) Test The strip loin is trimmed 250 016 The strip loin is trimmed of silver skin and excess fat The natural fat structures and the characteristic ring of marbling are preserved Zartes Rinderfilet aus dem Lendenbereich Ideal für hochwertige Steaks und Medaillons
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