Lot 5253972890
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Kaisaki VG 10 Nashiji Manche en Noyer 120mm Materiau:VG 10 Les couteaux japonais doivent toujours H1108 1 Les couteaux japonais doivent toujours être aiguisés et aiguisés sur des pierres d'eau japonaises de qualité supérieure Un élément clé de l'entretin des couteaux est l'affûtage des couteaux les palourdes jaunes et les coquelets En plus de nettoyer les palourdes
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