Arcade notes
Description
Batasiolo Barolo Weingut Karl Steininger a variable portion of the 13777 a variable portion of the grapes (max selecteert Hugel alleen handgeplukte druiven De Barolo wordt traditioneel geproduceerd door een fermentatieproces van twee maanden in grote eikenhouten vaten die tijdens de rijping geleidelijk zachter worden in het hout en een fluweelzachte en delicate smaak geven
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