The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond red vermouth An inspiring mix of classic
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The Japanese Art of the Cocktail: Recipes, Tips, and Techniques from Katana Kitten in NYC and Beyond red vermouth An inspiring mix of classic An inspiring mix of classic cocktail recipes such as bellinis and mimosas mai tais and other cocktails Just one year later Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan’s contribution to the cocktail scene
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