I Fabbri, Casole Bianco, NV [2024] (Pre-sale, ETA 11/3/26) SO051726 Breuer fermented and then rested nine SF-SWW-HEB-RSE
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Description
I Fabbri, Casole Bianco, NV [2024] (Pre sale, ETA 11 3 26) SO051726 Breuer fermented and then rested nine SF SWW HEB RSE fermented and then rested nine months on fine lees in steel so the grape's own texture does the work south facing parcel first cultivated by Cistercian monks from the Abbey of La Ferté in the 12th century 40% Trebbiano Toscano and fresh—perfect for a Tuesday night bowl of Cacio e Pepe or roast chicken
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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